Pure, Traditional & Nutrient-Rich A2 Gir Cow Ghee
Marigold Nutrition A2 Gir Cow Ghee is handcrafted using the ancient Vedic Bilona process, starting from curd made from the milk of indigenous Gir cows. The curd is hand-churned to extract makhan (butter), which is then slow-cooked to produce golden, aromatic, and highly nutritious ghee.
This traditional approach preserves essential nutrients, enhances digestion, and provides a rich flavor that modern industrial ghees can’t match.
⭐ Why Marigold A2 Gir Cow Ghee?
✔ Bilona Method (Authentic Vedic Process)
Hand-churned curd → makkhan → slow-cooked ghee.
Not machine-made or cream-based.
✔ 100% A2 Protein Milk
Made only from pure Gir cow milk, known for its A2 beta-casein protein.
✔ Grass-Fed & Free-Grazed Cows
Cows are pasture-raised for healthier, more nutritious milk.
✔ 100% Pure — Nothing Else
- No preservatives
- No chemicals
- No flavouring
- No color
- No blending
✔ Rich Aroma, Smooth Texture, Golden Color
Perfect for daily cooking, health rituals, Ayurveda use, and kids’ nutrition.